Notice
Single Served Chestnut Stuffing Mooncake！
Celebrate the Mid-autumn Festival with healthy choice of All Natural Moon Cakes!
No additives, no preservatives. Made with organic and all natural ingredients. Low sugar, pure vegetarian, no transfat. Delicious and full of flavor!
Beautiful gift box and gift bag. For yourself or your special friends.
Description
Mid-autumn Festival is around the corner. Helekang brings you quality & healthy moon cake made with organic and natural ingredients.
Feature
Strictly-picked Helekang Exclusive Organic & Natural Ingredients.No fertilizer, pesticide, hormone, food additive, preservative or GMO.
Using traditional moon cake processing to insure the authentic taste that has been passed down for generations.
Healthy & delicious.
Exquisite designed gift box makes it a perfect choice for holiday gift.
With no animal ingredients, vegetarians sure will love it.
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Flavor
Green Bean Stuffing*2, Green Tea Stuffing*2, Pumpkin Stuffing*2, Chestnut Stuffing*2. Using Organic Cooking Oil, Organic Wheat Flour & other natural ingredients. Well balanced nutrition facts and taste.
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Ingredients
Organic Wheat Flour(COFCC Organic Certification)
Organic Vegetable Oil(COFCC Organic Certification)
White Granulated Sugar,Natural Pumpkin, Natural Green Tea, Chinese Chestnuts
Expiration Date
45 Days
Organic Moon Cake, A Healthy New Choice
As a traditional food for Mid Autumn Fetival, moon cake usually contains over amount of sugar, oil and animal fat, which could easily cause an increase of blood sugar, leading to blood pressure and vessel diseases. The organic vegetarian moon cake, however, contains less sugar and uses organic vegetable oil and other vegetarian ingredients to replace the extra animal fat and oil. For those who still love mooncake and willing to stick to tradition, but also taking healthy diet into consideration, it has already become a new trend and choice.。
Vegetarian Benefits
1. The first major benefit of a vegetarian diet is a increased healthy heart. Vegetarians, on average, consume more nuts as a supplemental form of protein. Nuts contain "good" fats, such as omega-3 and omega-6. This promotes good heart health by reducing "bad" cholesterol and unclogging arteries.
In addition to nuts, vegetarians also consume more soy milk - often to replace milk, which reduces "bad" cholesterol and has been linked to good heart health.
2. The second major benefit vegetarians enjoy is increased skin health. In addition to consuming larger quantities of nuts (which contain healthful oils), vegetarians tend to consume more fruit and vegetables, which are rich in essential vitamins, including A and E, which are linked to good skin health.
Fruits and vegetables also contain high amounts of fiber, which helps flush toxins out of the body, further contributing to better skin health.
3. The last health benefit vegetarians enjoy is an increased natural consumption of antioxidants.
Antioxidants are foods that help prevent cancer by destroying free radicals. Vitamin C and Vitamin E, two strong antioxidants, are commonly found in vegetarian meals.
Vitamin C can be found in berries, tomatoes, citrus fruit, kale, kiwis, asparagus and peppers.
Vitamin E can be found in the following:wheat germ, seed oils, walnuts, almonds, and brown rice, all foods that are commonly a part of a well-balanced vegetarian diet.