With a history of over 60 years, the Lanhuang Brand enjoys a high reputation among Janpanese customers.
Strictly picked feed: With the usage of top-class biological technical upon feed recipes, the Lanhuang eggs are enriched with nutritions while holding a unique taste.
Wash & Pack: Each of the Lan series eggs has been cleaned with ultraviolet radiation and levelled automatically by computer to meet the needs of customers.
Raw eating: Japanese has a traditional of eating raw eggs while the sad fact is, inevitably, most of the eggs contain salmonella and bacilli. With an effort to adjust the feed with intestine bacteria, Lan series eggs succeeded in minimizing salmonella, therefore could be eating raw with no side effect.
Safety control:Under the regular inspecting of Shanghai Quality Control Department, you don't have to worry about the quality of Lan series eggs.
Special tips:The major difference between Lanhuang and Lanfei egg is the size.