Caliterra Cabernet Sauvignon Reserva
ORIGIN：
Appellation: Colchagua Valley
Grape Varieties: 76%Cabernet Sauvignon 21%Carmenere 3%Shiraz.
WINE-MAKING：
The grapes used for this year’s Cabernet Sauvignon Reserva were hand-picked in plastic bins and transported to the winery. The fruit was gently crushed and sent to stainless steel tanks for fermentation at a temeperature of 28-30℃.
The total maceration time was 24 days. Malolactic fermentation and ageing took place during 10 months in French and American oak barrels, softening flavours and giving the wine a well-integrated oak character
.
TASTING NOTES：
Medium-bodied and soft with rich black currant fruit a touch of smoky spice and firm tannins.
SERVING：
Without food, or with meats, poultry, pizzas and pastas.