Description
Description
Crispy & Delicious.
How to eat it
Oven:Preheat oven to 160-180℃,then put the frozen egg tarts into the oven.Each egg tart is spaced between 3cm , baking 10-12 minutes.
Microwave:Melt the frozen egg tarts at room temperature for 10 minutes . Take off aluminum foil bowl, use high fire (or firepower 100% mode) to bake: 1、30 seconds for one egg tart . 2、50 seconds for multi-grain egg tarts.
Eaten cold : Melt the frozen egg tarts at room temperature for 20 minutes.
