Description
Green Yard Pasteurized Organic Milk is made 100% from organic raw milk and is pasteurized to keep the nutrition of the milk to the largest extent.
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The difference between pasteurized milk and UHT milk
Pasteurized milk uses fresh milk as its raw material and sterilizes bacilli by heating the milk at a temperature lower than the boiling point of milk (65-85 centigrade). In this way, harmful bacilli in the milk are sterilized while the microorganism that is good for our body is reserved, thus helping to keep the nutrition and pure taste of the milk to the largest extent. Normally pasteurized milk needs cold storage and its shelf life is usually around 1-7 days.
UHT (ultra-heat treated) is to kill all the microorganism in the milk at a temperature as high as 135 to 152 centigrade in order to give the milk a longer shelf life. But the nutritious components in the milk are ruined at that high temperature, which will also coking lactose.
Farm
Green Yard Dairy Farm was founded in 1998. Its total assets is 60 million yuan, covering an area of 2240 mu, of which: feed land is 2100 mu, green space is 30 mu, dairy farming district covers an area of 80 mu, and a total construction area is 26,000 square meters. The company also has 25,000 mu feed land outside.
Green Yard is located on the Kangxi prairies of West Yanqing County, near the vicinity of Guanting Reservoir and is situated in one of the world best cattle-raising areas, because of its fresh air, flourishing vegetation, and mild weather.
Located in the northwest of Beijing, Yanqing is 74 kilometres outside the city and is about 500 metres higher in altitude. Forest covers 68 per cent of the county, and air quality ranks No 1 in the 18 districts and counties of Beijing, while its population density is the lowest. Yanqing county is a national level ecological demonstration zone, as well as, the ecological conservation area for Beijing, encompassing an unparalleled natural condition for developing organic food.
