Description
Made from the first cold press of 100 percent Spanish olives, Sinodis Extra Virgin Olive Oil is the gold standard: our highest quality olive oil, boasting an intense, robust flavor. It's elegant enough to serve as dipping oil for bread at a dinner party, but so delicious you'll want to make it an everyday indulgence. Best for flavoring entrees, side dishes and for dipping bread.
Acid Rate equal to or less than 0.7%.