Description
Ganica Barolo DOCG
ORIGIN：
Appellation: Piedmont
Grape Variety: Nebbiolo
WINE-MAKING：
Soft pressing of hand picked grapes; 10 days slow maceration and fermentation in temperature controlled stainless steel tanks followed by two years of refining in oak barrels. It is then refined for a further 18 months in the bottle.
TASTING NOTES：
A ruby red with orange reflections, ethereal and intense in the bouquet with hints of canine rose On the palate, it’s dry, full, powerful and velvety.
SERVING SUGGESTIONS：
With roasted and braised meats, game and cheese. Best enjoyed at 18-20°.