Product Introduction:
Ingredients: 100% unbleached organic whole wheat flour, natural sea salt, water
Net Weight: 300g
Product Attributes:
Whole wheat noodle is produced by removing only the husk of the grain rice. The outer bran layer of brown rice is loaded with Vitamins and minerals. It boasts four times more Vitamin B1 and three times more fiber than white rice. B1 is responsible for efficiently converting carbohydrates to energy. Fiber is excellent for healthy bowels and also essential in the prevention of heart disease and cancer. This bran layer also contains phytate, essential oils, which have been shown to prevent heart disease by decreasing cholesterol. Whole wheat noodle / Somen is thin, round and light noodle, so it cooks quickly and absorbs the flavor of sauces, dressing and seasonings well, and it is both convenient and versatile. It has the same value as Lomein / Whole wheat noodle.
Our organic pasta (noodle) is expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom grain.
Our organic pasta (noodle) is wholesome grain pasta (noodle) which is ideally suited to Asian cuisine and typical Western pasta dishes.
We use organic heirloom grains, special varieties that are handed down from generation to generation, and revered for their superior quality, purity and taste.
Basically, we can produce more than hundred kinds of noodles. And the most popular types are: wheat noodles, whole wheat noodles, buckwheat noodles, green tea-buckwheat noodles, vegetable noodles, and grain noodles. Welcome to enter whatever you like to get more information.
Wheat Noodle: The most traditional & popular noodles which is well known to every family and household tastes silky smooth. The main ingredient is refined organic wheat flour. It’s suitable for whoever takes it as staple food.
General Cooking Instructions:
1. Remove ribbons and place noodles in 8-10 cups rapidly boiling water.
2. Stir to separate and cook 5-8 minutes until tender.
3. Re in cold water to reheat submerge briefly in hot water or broth. Or put them on the ice piece, as Japanese style summer noodles.