Product Introduction:
Ingredients: 100% Organic sifted wheat flour, natural sea salt, water
Net Weight: 300g
Product Attributes:
Udon is the Japanese name for these delicious noodles made from the original freshly milled heirloom grains, these grains have been grown for over 5000 years in China, which are well adapted to their environment and are cultivated by Chinese farms using techniques, and have been passed from generation to generation who have incredible respect for the land. They provide a mineral–rich pasta that's been grown without synthetic fertilizers, herbicide or pesticides. We use these special milled heirloom grains and traditional craft roll–and–cut, naturally air dried at ambient temperatures to produce gourmet organic Asian pasta with a smooth, silky texture.
Our organic pasta (noodle) is expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom grain.
Our organic pasta (noodle) is wholesome grain pasta (noodle) which is ideally suited to Asian cuisine and typical Western pasta dishes.
We use organic heirloom grains, special varieties that are handed down from generation to generation, and revered for their superior quality, purity and taste.
Basically, we can produce more than hundred kinds of noodles. And the most popular types are: wheat noodles, whole wheat noodles, buckwheat noodles, green tea-buckwheat noodles, vegetable noodles, and grain noodles. Welcome to enter whatever you like to get more information.
Wheat Noodle: The most traditional & popular noodles which is well known to every family and household tastes silky smooth. The main ingredient is refined organic wheat flour. It’s suitable for whoever takes it as staple food.
General Cooking Instructions:
1. Remove ribbons and place noodles in 8-10 cups rapidly boiling water.
2. Stir to separate and cook 5-8 minutes until tender.
3. Re in cold water to reheat submerge briefly in hot water or broth. Or put them on the ice piece, as Japanese style summer noodles.