WEINBACH Riesling Cuvee Theo
ORIGIN：
Appellation: Alsace AOC
Grape Varieties: 100 % Riesling.
Soil: sand soil on granite pebbles.
WINE-MAKING：
Biological viticulture aims to bring balance and forces of life to the soil and the vines. Short pruning of the vines to keep yields low, hand picking at optimum maturity. Gentle pressing of the grapes in whole clusters in pneumatic presses, fermentation with indigenous yeasts (element of the terroir, enhances depth and complexity in the wines) in ancient oak casks (we do not use new wood to preserve the specific fruitiness).
TASTING NOTES：
Subtle and delicate nose of white flowers with citrus fruit notes. Wonderful balance and density on the palate, with a lemony acidity that prolongs the fruit. Long and pure finish combining concentration and freshness.
SERVING：
Sea food, grilled fish dishes or in a sauce, white meat, poultry.