A new study by scientists in Germany shows that
organically grown apples have a 15% higher antioxidant capacity than conventionally produced apples, reports FoodNavigator.com. The findings of the new survey are published in the Journal of Agricultural and Food Chemistry and build on evidence from a number of studies showing significant nutritional differences between
organic and non-
organic food.
Read article on the Natural Products online website (UK)full article here (scroll down)
(
http://www4.dr-rath-foundation.o ... 2009_05_may_08.html)
